![]() ![]() (0.51 kg) Briess light dried malt extractġ8 oz. (3.0 kg) Muntons light, unhopped, liquid malt extractġ lb. The remainder of this recipe and procedures are the same as the extract with grains recipe. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. The 75-minute Warrior hop addition is reduced to 0.8 oz. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. Mix the crushed grains with 4.0 gallons (16 L) of 161 ☏ (72 ☌) water to stabilize at 150 ☏ (66 ☌) for 60 minutes. (4.8 kg) of 2-row pale malt to replace the liquid malt extract in the first recipe. This is a single step infusion mash using 10.5 lbs. W-10 Pitch Black IPA cloneġ2.8 AAU Warrior hops (75 mins) (0.8 oz./23 g of 16% alpha acid)ġ.4 AAU Cascade hops (2 mins) (0.25 oz /7.1 g of 5.8% alpha acid)ġ2 AAU Warrior hops (2 mins) (0.75 oz /21 g of 16 % alpha acid) Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale. Allow the beer condition for 1 week and then bottle or keg. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Hold at that temperature until fermentation is complete. Pitch your yeast and aerate the wort heavily. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L).Ĭool the wort to 75 ☏ (24 ☌). During the boil, use this time to thoroughly sanitize a fermenter. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. Add the liquid malt extract and boil for 75 minutes. Remove grains from the wort and rinse with 2.0 quarts (1.8 L) of hot water. Steep the crushed grain in 2.0 gallons (7.6 L) of water at 150 ☏ (66 ☌) for 30 minutes. White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeastĠ.75 cup (150 g) corn sugar (for priming) (0.28 kg) Briess special roast malt (50 °L)ġ6 AAU Warrior hops (75 mins) (1.0 oz./28 g of 16% alpha acid)ġ.4 AAU Cascade hops (2 mins) (0.25 oz./7.1 g of 5.8% alpha acid)ġ2 AAU Warrior hops (2 mins) (0.75 oz./21 g of 16 % alpha acid) ![]() (0.34 kg) Weyermann dehusked Carafa® II malt (450 °L)ġ0 oz. (3.5 kg) Briess light, unhopped, liquid malt extractġ2 oz. ![]()
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